Skip the hassle of last-minute meals and leftovers and replace them with simple, healthy, delicious, and easy-to-prepare make-ahead dishes! Your family will love these comfortable meals, new favorites, cozy drinks, and tantalizing desserts—all of them prepared ahead of time so you don’t have to worry! Enjoy simple, soul-filling foods without the chaos of preparing them at the last minute.
I love cookbooks and was excited to be invited to participate in the blog tour for this book. I didn’t realize there are 75 recipes in the book but that sounds about right. The recipes are varied and include all different courses – from appetizers to main dishes, to sides and desserts. There are even a few beverage options. The photos of the different recipes are mouthwatering! I chose a few recipes based on the photos alone…is that wrong? I hope not! The Cashew Chicken and Brown Rice casserole caught my eye, along with the Double Dark Chocolate Banana Bread and the Coconut Black Bottom Brownies. They were all a hit with family and friends so those will go in the keeper file.
I will say that this is down home cooking at its finest and if you are looking for low fat, this is not the cookbook for you. You can probably slim them down with exchanges without losing too much in the consistency or taste. Don’t get me wrong, these are some delicious recipes…just eat in moderation.
I do like how you can make ahead, and even freeze, some of the dishes for future meals. Watch how many the recipe says it serves. If you have a smaller family you might need to cut in half.
All in all some great new recipes and I can’t wait to try out all of the recipes later, especially the soups this winter.
We give it 4 paws up.
About the Author
Annalise Thomas is a big city girl married to a small town boy. Every day is a joy and a challenge as she learns to live and love this small town life. Annalise is a foodie with a deep passion for everything edible and for sharing what she loves with others. Annalise is a wife and mom, a baker, a cook, and a blogger. She and her family live a very real life and eat as much real food as possible.