Death on Lily Pond Lane (Hamptons Murder Mysteries)
Publisher: Dunemere Books (September 19, 2016)
Paperback: 404 pages
E-Book ASIN: B01J28570I
Springtime in the Hamptons comes late, but it’s worth it! Brisk walks on the bright chilly beach, cinnamon buns at tea time, blooming forsythia and….murder?
Innkeeper Antonia Bingham has hit her stride as the proprietor of East Hampton’s Windmill Inn. After solving a series of murders, Antonia has taken on more work as an estate manager, giving her entree her into some of the area’s most glamorous homes. Once inside, Antonia checks the heat, looks for leaks or damage, and finds the occasional dead body. As the police can’t be trusted, it’s up to Antonia—a modern day Miss Marple, with an overly enthusiastic adoration of carbs and a kamikaze love-life—to put her skills of deduction to use. Nestle in with a steaming mug of your favorite tea and get ready to peek behind the gates of the mansions of the Hamptons, as Antonia Bingham solves another shocking and devastating murder.
Today’s guest post is by Carrie Doyle, author of Death on Windmill Way and Death on Lily Pond Lane, welcome Carrie!
When you read my books in the Hamptons Murder Mysteries series, you can tell immediately that I love food! I love cooking, and I am a huge fan of “Top Chef.” I love to read about food too, and I look forward to “Food and Wine” and “Bon Appetit” magazines every month. I think we’ve turned into a foodie nation and people enjoy reading about dishes and recipes. I also think that the whole concept of feeding people and baking conjures up happy and yummy thoughts, and it was important to me that Antonia Bingham, the main character (a chef, innkeeper, and amateur sleuth), bring that out in readers.
The books are set in East Hampton, NY where I have spent summers for all of my life, and the setting flavors all the books and even shaped Antonia. In college I worked for Ina Garten at the Barefoot Contessa, which was a legendary gourmet food store in East Hampton and spawned a hugely successful brand of cookbooks, TV shows, and even packaged foods at one point. I worked in the bakery section and had a chance to sample all of Ina’s amazing sweets. It was impossible not to! (Although I did learn a trick: if I didn’t eat anything within the first hour of work I would not be tempted all day. It was as if inhaling the fumes was enough to sate me. But if I sampled something within the first hour I was a goner—snacking all day long.) Ina Garten was an incredible boss—warm, generous, a real champion for her staff. I think some of Antonia is inspired by her.
I’m sharing one of my favorite holiday recipes today. Antonia will be making it in my holiday-themed Hamptons Murder Mystery, due out fall 2017. This sauce can be made ahead, and stored in a jar for a month. In a pretty mason jar with a ribbon, it makes a great gift.
Antonia Bingham’s Aunt Pat’s Hot Fudge Sauce
2 oz unsweetened baking chocolate
2 tbs. salted butter
¾ cup of granulated sugar
1 cup of heavy cream
2 teaspoons vanilla
- Melt butter and chocolate over low heat in a heavy bottomed pan and stir until smoothly combined.
- Add sugar and stir well.
- Add heavy cream and mix (it will look like hot chocolate).
- Allow the mixture to come to a boil and then turn the heat down to keep the mixture at a low simmer until it thickens (approximately half an hour).
- Turn off heat, add vanilla and stir well. Allow to cool somewhat before serving or it will melt the ice cream.
Serve over ice cream or, even better, over warm glazed donuts with a scoop of vanilla ice cream in the middle.
About the Author
Carrie Doyle was the founding Editor-in- Chief of the Russian edition of Marie Claire Magazine. She is currently a Contributing Editor of Hamptons Magazine and has written extensively for Harper’s Bazaar, Town & Country and has also written for Women’s Health and Avenue on the Beach. With Jill Kargman, Carrie co-wrote the film Intern (which premiered at the Sundance Film Festival in 1999), as well as several screenplays sold to Showtime, Paramount Pictures, Nickelodeon Films and the Oxygen Network. Carrie and Jill co-wrote five books together, including three teen books for HarperCollins and two bestselling women’s fiction books, The Right Address and Wolves in Chic Clothing (Broadway Books). Carrie also penned the popular novel The Infidelity Pact (Broadway Books). Carrie lives in New York City with her husband and two children and is currently at work on an animated series for broadcast as well as her new series, the Hamptons Murder Mysteries.
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