Born with a silver spoon in her mouth, Manhattan upper-cruster Cecily Sinclair now uses that pricey utensil to dish up fancy French fare on her cooking show, Serving Romance. When there’s an executive shake-up at the network, she’s not worried. Not much anyway. Her show’s a hit after all. Why would the new CEO want to mess with success?
The driving force behind several buzzed-about networks, Devlin Hayes is considered to be a wunderkind in the television industry. Although his plans to rebrand CuisineTV and make Serving Romance more Millennial-friendly don’t thrill Cecily, her charming, blue-eyed boss is a hard man to say “no” to and she really wants to keep her job—even if that means sharing screen time with a loathsome blast from her past.
Mercurial Italian chef Dante Marchetti a.k.a. “Il Duce” was once Cecily’s boss, and she has the PTSD to prove it. Now the owner of one of the hottest restaurants in town, Dante’s egomania knows no bounds and his constant attempts to provoke and upstage Cecily make her want to conk him on the head with a sautééé pan. She thinks they’re toxic together, but viewers love their chemistry and clamor for more.
As Cecily battles to maintain the integrity of her show, she finds herself scheming and manipulating right along with Dante and Devlin. Is she fighting a lost cause? Does she really belong on TV, or would her culinary talent be better served elsewhere? And could one of the men who makes Cecily’s blood boil ignite a passion in her for something other than food?
If you like hunky men, comedy, romance and food/cooking then this is the book for you.
Cecily is a multi faceted protagonist. She is wealthy but was trained at Cordon Bleu and worked in restaurants before becoming a television chef. She has a very wacky family including a cousin, Dina, that is a flower child long past the 60’s. And a grandmother that makes everyone toe the line.
Then you have 3 potential love interests for Cecily – her ex-fiance’ Boyce (because is he really an ex if they still have a good relationship? maybe, maybe not), Dante – a former boss of Cecily’s who happens to have a hot body and seems to rub Cecily the wrong way. Is it conflict or perhaps chemistry? And finally we have Devlin – her boss, who despite shaking up the network and making huge changes, sees something in Cecily. So who will she end up with? You’ll have to read the book to find out.
I really enjoyed the mix of characters and the interaction (whether good or bad) because it just added more dimension to the story. I was hoping Cecily would end up with who she did, but there were times when I wondered if other incidents might influence her decision. Dina is a crack up, I love her whimsical nature. Paige (the best friend) plays a minor role, but there are some interesting twists with her life near the end.
I also liked how Cecily’s character grew as the book progressed. Yes she may be formally trained and have had a “proper” upbringing, but she learns to bend and grows as a woman and even as a chef. I liked how down to earth she was despite her parents and grandmother. I think it is her and Dina having each other as best friends growing up (even though they are cousins) that helped ground both of them.
We enjoyed the book and give it 4 paws up.
About the Author
An avid reader and writer, Tracie Banister has been scribbling stories since she was a child, most of them featuring feisty heroines with complicated love lives like her favorite fictional protagonist Scarlett O’Hara. Her work was first seen on the stage of her elementary school, where her 4th grade class performed an original holiday play she penned. (Like all good divas-in-the-making, she also starred in and tried to direct the production.)
Tracie’s dreams of authorial success were put on the backburner when she reached adulthood and discovered that she needed a “real” job in order to pay her bills. Her career as personal assistant to a local entrepreneur lasted for 12 years. When it ended, she decided to follow her bliss and dedicate herself to writing full-time. Mixing It Up is her fourth Chick Lit release, and in it Tracie finally got to live out her fantasy of being a Cordon Bleu-trained chef.