Knitmare on Beech Street (A Knit & Nibble Mystery)
Cozy Mystery
10th in Series
Setting – Charming fictional town of Arborville, in northern New Jersey
Kensington Cozies (November 28, 2023)
Mass Market Paperback : 320 pages
Synopsis
Knit and Nibble member Pamela Paterson, and her best friend, Bettina, stumble on a body in a once grand Victorian house when they join a group welcoming new residents to Arborville—and must figure out if old secrets killed the new neighbor . . .
When Pamela, Bettina, and their friends show up at the Voorhees House to greet its new owner, they’re met with a most unwelcome sight: a dead body on the kitchen floor. Tassie Hunt just inherited the old Victorian, which had been occupied by a reclusive widow for many years and had a reputation for being haunted. But Tassie would have been unlikely to be spooked since her career involved debunking such paranormal phenomena.
Her demise sets off a new flurry of gossip and ghostly speculation in the New Jersey town, of course—and it’s tempting to think spirits were indeed involved considering there’s zero evidence so far of foul play. A nosy neighbor reports strange lights and sounds, and a man obsessed with the Victorian era starts photographing the place from the street. But it won’t take long before Pamela and Bettina are moving in on a killer . . .
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Excerpt
Pamela led the way down the steps, down the narrow concrete path, and along the sidewalk, until they reached another concrete path. From this path, steps led up to another porch, smaller and with a plainer railing, onto which the back door opened.
Saying “I’ll try again,” Marlene hefted the gift basket and headed up the steps. As she pressed the doorbell, the rest of the group joined her on the porch one by one.
Marlene turned away after a few minutes and much enthusiastic pressing of the doorbell. “No answer,” she murmured. “And I was sure ANGWY was clear about the date and time.”
She shrugged, edged past the others, and started down the steps. Bettina, however, stepped closer to the door and tipped her head to peer at the doorframe. “I’m not sure it’s closed all the way,” she said and gave the
door a tentative push.
The door swung open easily. After a shrug and a glance at the other women, Bettina raised a stylishly shod foot and stepped over the threshold.
“Tassie?” Her voice rang out with a cheerful lilt. “Hello? It’s the ANGWY committee.”
She disappeared inside, but a moment later she was back in the doorway. Her cheer had vanished, leaving her face a wan canvas that made her careful makeup appear garish.
Ignoring her heart’s sudden lurch, Pamela took a few quick steps and joined her friend in the doorway. Bettina backed up against the door, anchoring it in a fully open position, and Pamela slipped past her into the kitchen.
A woman lay sprawled on the ancient linoleum, a slender blonde woman wearing a light cotton robe printed with small flowers in shades of blue and lilac . . .
Guest Post & Recipe
Lemon Icebox Cake
In Knitmare on Beech Street, Karen Dowling serves Lemon Icebox Cake when she hosts the Knit and Nibble knitting club. It’s a summery dessert that suits the book’s June setting. Nell Bascomb, the group’s oldest member, recalls that her mother grew up in a household where, before the invention of modern refrigerators, perishables were kept cold in a literal icebox, with blocks of ice delivered by an iceman. The icebox backed up against an outside wall with a little door in it, and a card in the window notified the iceman when ice was needed and how much.
She also notes that in an era before air conditioning, people would be reluctant to heat up their huge stoves, and thus their kitchens, in the summer—but, then as now, people still liked their desserts. Thus was born the icebox cake, though the early icebox cakes would be merely chilled and not frozen.
I hope you like this one!
Ingredients:
6 oz cream cheese, softened
1/2 cup powdered sugar
2 cups heavy cream
3 lemons
1 11-oz box vanilla wafer cookies
1 cup lemon curd
1 heaping tbsp. granulated sugar
Notes: You are only using the peel of the lemons. You can save the peeled lemons in a plastic bag for another project or juice them and freeze the juice.
Lemon curd comes in a jar and looks like jelly, but I found mine in the Baking aisle at my supermarket.
Directions:
You will need an 8” x 12” (or thereabouts) baking dish (though you won’t be baking your creation).
You will be creating three layers with the cookies. I’m not sure whether boxes of vanilla wafers always contain exactly the same number of cookies, but the box I bought contained 80. I used 28 for my bottom layer and 26 for each of the other two layers.
Zest 2 of the lemons and set the zest aside.
In a large bowl, cream the cream cheese and powdered sugar until smooth.
Add the heavy cream and beat until soft peaks form.
Fold in the lemon zest.
In order to prevent the cookies from sliding around as you begin to assemble the icebox cake, spread a bit of the cream cheese mixture on the bottom of your baking dish. Top it with a layer of the cookies.
Top the cookies with about a third of the cream cheese mixture, using a table knife or rubber spatula to spread it evenly.
Smooth 1/2 cup of the lemon curd over the cream cheese layer.
Layer more cookies, cream cheese mixture, and another 1/2 cup of lemon curd. Finish with a last layer of cookies and the last third of the cream cheese mixture.
Cover the icebox cake with plastic wrap or foil and freeze it for at least 3 hours. Transfer it to the refrigerator an hour before you plan to serve it, or let it sit at room temperature for about 20 minutes—though it’s also good straight from the freezer.
Make candied lemon peel for garnish:
Using a vegetable peeler, remove long strips of lemon from the third lemon.
Heat 1/2 cup water in a small saucepan, add the granulated sugar and stir until it dissolves, then add the strips of lemon peel. Boil for about 1 minute, cool, and refrigerate the peel and sugar syrup in a small container.
When it’s time to serve your lemon icebox cake, leave it in the baking dish to cut servings and lift them out with a spatula. Slice the lemon strips into narrow slivers and use them to garnish the servings.
Leftovers should be refrigerated or frozen if you want to keep them longer than a few days.
Enjoy with friends and family!
About the Author
Peggy Ehrhart is a former English professor with a doctorate in Medieval Literature. Her Maxx Maxwell mysteries, Sweet Man Is Gone(2008) and Got No Friend Anyhow (2011), were published by Five Star/Gale/Cengage and feature a blues-singer sleuth.
Peggy is currently writing the Knit & Nibble mysteries for Kensington Books. Her amateur sleuth, Pamela Paterson, is the founder and mainstay of the Arborville, New Jersey, knitting club, nicknamed Knit and Nibble. Knitmare on Beech Street is book #10 in the series. Peggy herself is an avid crafter, dating from her childhood as a member of the 4-H Club in rural Southern California.
Peggy is a longtime member of Mystery Writers of America and Sisters in Crime. She regularly attends mystery-writing conferences and participates in conference panels. She also gives talks on mystery fiction at libraries and other venues in New York, Connecticut, and New Jersey.
Website * Yarn Mania Blog * Goodreads Blog
Giveaway
JJ and Jo learn privacy doesn’t exist for them. They return to Magnolia Bluff to check on their friends and recapture the small-town anonymity. In Magnolia Bluff, no one suspects their fame.
Charles Breakfield is a 25+ year technology expert in security, networking, voice, and anything digital. He enjoys writing, studying World War II history, travel, and cultural exchanges. He also enjoys wine tastings, wine-making, Harley riding, cooking extravaganzas, and woodworking.
Cows, Lesley learned growing up on a farm, have a twisted sense of humor. They chased her when she went to the field to herd them in for milking, and one ate the lovely red mitten her grandmother knitted for her. Determining that agriculture wasn’t a good career choice, instead, she uses her country roots and her training as a psychologist to concoct stories designed to make people laugh in the face of murder. “A good chuckle,” says Lesley,” keeps us emotionally well-oiled long into our old age.” She is the author of the Eve Appel mysteries from Camel Press, as well as several cozy mystery series and numerous short stories.
Death Stalks a Small Town.
Caleb Pirtle III was the author of more than eighty books. Pirtle was a graduate of The University of Texas in Austin and became the first student at the university to win the National William Randolph Hearst Award for feature writing. Several of his books and his magazine writing have received national and regional awards.
Daphne Silver is the author of the Rare Books Cozy Mystery series. She’s worked more than twenty years in museums and has the great fortune of being married to a librarian. When she’s not writing, she’s drawing and painting. She lives in Maryland with her family. Although she’s not much of a baker, she won’t ever turn down a sweet lokshen kugel.
Lark O. Jensen is the pseudonym of Linda O. Johnston, a former lawyer who is now a full-time writer. Lark wrote Bear Witness, the first Alaska Untamed mystery for Crooked Lane Books, in 2022, and the second in the series, Cry Wolf, has just been published. Linda has also written the Barkery & Biscuits Mystery series, the Superstition Mysteries for Midnight Ink, the Pet Rescue Mysteries, and Kendra Ballantyne, Pet-Sitter mysteries for Berkley Prime Crime. Linda additionally writes for Harlequin Romantic Suspense, and her stories often involve dogs.
Kathleen Bailey is the award-winning author of The Olivia Penn Mystery Series. She writes mysteries with heart and humor that keep to the traditional and cozy sides of crime. Kathleen has degrees in English, psychology, and physical therapy. She previously worked as a pediatric physical therapist for over twenty years with children who have special needs. She now spends her days plotting and sleuthing in Virginia where she lives with her husband and adorable feline fur baby. She is a member of Sisters in Crime and the James River Writers.
There’s a great song, “I’ve Been Everywhere,” made popular by Johnny Cash (and a couple commercials). If you put the song in Georgia, it would be about Catherine C. Hall, starting when she moved to the Peach State at eight years old.
Carmen has spent most of her life with ink on her fingers and a dangerously high pile of books and newspapers by her side.
