One Feta in the Grave (A Kebab Kitchen Mystery)
Cozy Mystery
3rd in Series
Kensington (February 26, 2019)
Mass Market Paperback: 352 pages

Synopsis

As summer comes to an end in her Jersey Shore town, Lucy Berberian continues to manage her family’s Mediterranean restaurant. The Kebab Kitchen also has a food tent at this year’s beach festival. But now a local businessman is under the boardwalk—dead by the sea …

With a sand castle contest and live music, Ocean Crest bids a bittersweet farewell to tourist season. Summer will return next year … but Archie Kincaid won’t. The full-of-himself store owner has been fatally shot, soon after a screaming match with Lucy’s best friend. Katie’s far from the only suspect, though, since Archie had some bitter rivals—as well as some relationships no one knew about. It’s up to Lucy to look into some seedy characters and solve the case before the wrong person gets skewered …

Recipes included!

Review

If you enjoy Mediterranean food (like I do) and like a good mystery, then this is a series you will want to read.  From the characters to the tantalizing dishes, everything falls into place and makes this a fantastic read.

This is the third installment in this series and I have enjoyed watching the characters develop, the family dynamics, and the mysteries being hidden in plain sight.  Well, maybe not quite in plain sight because I have yet to figure out the killer.  There are twists and turns that I didn’t expect which kept me on the edge of my seat wondering what could possibly happen next.

I enjoy the potential love triangle between Lucy, Azad, and Michael.  Granted, Lucy claims that Michael is just a friend but I think if he had his way they could be more.

This series continues to improve so we give it 5 paws up and perhaps one day I’ll try one of the delicious recipes that tease us in the book.

About the Author

Tina Kashian spent her childhood summers at the New Jersey shore, building sand castles, boogie boarding, and riding the boardwalk Ferris wheel. She also grew up in the restaurant business where her Armenian parents owned a restaurant for thirty years. She worked almost every job—rolling silverware and wiping down tables as a tween, to hosting and waitressing as a teenager.

After college, Tina worked as a NJ Deputy Attorney General, a patent attorney, and a mechanical engineer. Her law cases inspired an inquiring mind of crime, and since then, Tina has been hooked on mysteries. The Kebab Kitchen Cozy Mystery series launches with Hummus and Homicide, followed by Stabbed in the Baklava and One Feta in the Grave by Kensington Books. Tina still lives in New Jersey with her supportive husband and two young daughters. Please visit her website and join her Newsletter to enter free contests to win books, get delicious recipes, and to learn when her books will be released.

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