The Mail Order Bride’s Secret

Outlaw’s Mail Order Bride, Book Three

by

Linda Broday

Genre: Historical Western Romance

Publisher: Sourcebooks Casablanca

Publication Date: January 28, 2020

Number of Pages: 352 pages

SCROLL DOWN FOR THE GIVEAWAY! 

When the West was wild and man’s law favored the few, these extraordinary women could be found…in the heart of an outlaw.

When three young children show up on outlaw Tait Trinity’s doorstep, he knows he can’t help them―a wanted man has no business raising kids. And yet he can’t bring himself to turn them away. At a loss, he sends for the mail order bride he’d been writing to, hoping the demure dressmaker will be the answer to his prayers.

Melanie Dunbar is nothing like the bride Tait was expecting. She’s rough and tumble…and hiding an ulterior motive. Dangerous men have taken her sister hostage, and if Melanie wants to see her alive, she’ll have to betray her new husband. There’s only one problem―the more time she spends with Tait, the more she comes to care for him. Yet as the noose begins to tighten, Melanie will have to make a terrible choice: save her sister…or the man she loves.

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PRAISE

“This is another page-turning period romance from Broday.” Publisher’s Weekly

“Broday does a fabulous job of telling a story filled with humor, angst and some candid truths just so we don’t romanticize this period in our history.” Fresh Fiction

“This book was absolutely mesmerizing with nonstop action, full of laughter, tears and just a downright good Old fashioned Wild West story as only Linda Broday can do.” Glenda (Goodreads reviewer)

Linda Broday’s Favorite Foods

I grew up in the Southwest and my favorite foods reflect a lot of that. We were poor when I grew up, so Mama fixed a lot of red beans and potatoes and the mention of that makes my mouth water even though a lot of years have passed. I still love them to this day. As you can see, most everything is a Southern dish. It’s what happens when you grow up a great distance from the Gulf of Mexico or any ocean.

1. Enchiladas
2. Chicken Fried Steak
3. Grilled Salmon
4. Turkey and Dressing
5. Homemade Onion Rings
6. Fillet Steak with all the trimmings
7. Fried Catfish
8. Chicken and Dumplings
9. Fried Chicken
10. Red Beans and Fried Potatoes

**Linda and I could eat nearly every meal together except for the fish.  But I am down for at least 7 of her top 10!**

I’m a New York Times and USA Today bestselling author of over twenty historical western romance novels and short stories. I reside in the Texas Panhandle on land the American Indian and Comancheros once roamed, and at times if the breeze is just right, I can hear their voices whispering in the wind. Texas’ rich history is one reason I set all my stories here where cowboys are still caretakers of the land. I’m inspired every day by their immense dedication and love for the wide-open spaces.

When I’m not writing, I collect old coins and I’ve also been accused (quite unfairly I might add) of making a nuisance of myself at museums, libraries, and historical places. I’m also a movie buff and love sitting in a dark theater, watching the magic unfold on the screen. As long as I’m confessing…chocolate is my best friend. It just soothes my soul.

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GIVEAWAY!  GIVEAWAY!  GIVEAWAY!

Three Winners

1st: $25 Amazon Gift Card; 2nd: Autographed Set of All 3 Books in the Series; 3rd: Autographed Copy of The Mail Order Bride’s Secret.

January 28-February 7, 2020

(US Addresses Only)

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