SOMETHING BORROWED, SOMETHING 90% DARK

Bean to Bar Mysteries, #6

by

Amber Royer

Cozy Culinary Mystery

Publisher: Golden Tip Press

Date of Publication: September 12, 2023

Number of Pages: 288 pages

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Felicity Koerber’s bean to bar chocolate shop on Galveston’s historic Strand is hosting the friends and family coming into town for her best friend Autumn’s wedding. As matron of honor, Felicity has a ton of tasks to complete – including making chocolates for the gift bags. She doesn’t have time to solve another murder. But when one of the bridesmaids becomes a prime suspect in the death of a visiting real estate agent, Felicity has to put her detecting skills to use again to keep the wedding plans from getting derailed.

She’s already nervous about the impending deadline she’s given herself to finally choose between her two love interests – and figuring out where life goes once she makes her choice. But add in a missing Pygmy goat and a new coffee shop that wants to partner with her, and she’s frazzled.

She begins to discover that not everything is as it seems among the wedding guests. Can she handle the wedding preparations, pull off turning her shop into a concert venue, and unmask the killer before anyone else dies?

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Chocolate, a goat, and murder…a trifecta! The icing on the cake? Felicity chooses between Arlo and Logan!

This series has always intrigued me, from the Bean to Bar concept, the characters, and the setting, Galveston, Texas. I do think I gain at least 5 lbs every time I read one of these books and all of the delicious food and treats that are described. I also enjoy reading about how cacao is processed to become chocolate and the different flavor notes based on where it is grown.

The series has been leading up to Autumn’s wedding, and Felicity is the maid of honor. As is with most weddings, something is bound to go wrong. Actually, in this case, several things go wrong, but Felicity is there to help resolve the issues. It is nice to have small towns where neighbors are happy to help out when plans go awry.

There are a few mysteries/cases in the book to be solved. However, do they tie together? Possibly. I laughed when Arlo and Logan made a bet over who would solve their case first. Only dinner, but what an incentive to find the answers in record time. I have to admit, I had some suspicions about a certain character, and it was nice to see I was right to suspect them because they were up to no good. I just wasn’t 100% sure about all of the details of why they did what they did.

I loved the goat that made an appearance in the book Princess Buttercup. Was this a nod to The Princess Bride movie? Indubitably. Ok, maybe or maybe not, but I couldn’t resist. While a goat might be a fun pet, it can also be a menace, so for now, I’ll admire someone else’s goat.

I was glad to see that the love triangle was put to rest at the end of this book. It is never clear who she will choose, but I was very happy with the choice, and she received some excellent advice from her friends about what to look for in her future. There was even a surprise twist that I didn’t expect once she made her choice. I can only imagine what that means for the next book in this series. You’ll have to read the book, no spoilers here.

Overall, I really enjoy this series. If you haven’t read any of the books, I recommend starting at the beginning to understand the characters and what they mean to each other.

We give this book 5 paws up.

Amber Royer writes the Chocoverse comic telenovela-style foodie-inspired space opera series and the Bean to Bar Mysteries. She is also the author of Story Like a Journalist: a Workbook for Novelists, which boils down her writing knowledge into an actionable plan involving over 100 worksheets to build a comprehensive story plan for your novel. She also teaches creative writing and is an author coach.

Amber and her husband live in the DFW area, where you can often find them hiking or taking landscape/architecture/wildlife photographs.  If you are very nice to Amber, she might make you cupcakes.  Chocolate cupcakes, of course! Amber blogs about creative writing techniques and all things chocolate.

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