Sconed to Death (A Cat Latimer Mystery)
Cozy Mystery
5th in Series
Kensington (May 28, 2019)
Mass Market Paperback: 320 pages
Synopsis
Cat Latimer pursues a scone-cold killer who iced a top chef in a local bakery . . .
Cat has a full plate at her Aspen Hills Warm Springs Resort, as a group of aspiring cozy mystery authors arrives for a writers retreat. So when baker Dee Dee Meyer stirs up trouble by filing a false complaint with the health inspector against the B&B—all because she insists Cat’s best friend Shauna stole her recipes—Cat marches into the shop to confront her.
But Dee Dee’s about to have her own batch of trouble. Greyson Finn—a celebrity chef and, until today, one of Denver’s most eligible bachelors—has been found dead in her bakery. Cat’s uncle Pete, who happens to be the chief of police, warns her not to engage in any half-baked sleuthing. But as her curiosity rises, Cat’s determined to discover who served the chef his just desserts—before the killer takes a powder . . .
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About the Author
Lynn Cahoon is the award-winning author of several New York Times and USA Today bestselling cozy mystery series. The Tourist Trap series is set in central coastal California with six holiday novellas releasing in 2018–2019. She also pens the Cat Latimer series available in mass market paperback. Her newest series, the Farm to Fork mystery series, debuted in 2018. She lives in a small town like the ones she loves to write about with her husband and two fur babies.
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