Long Island Iced Tina (A Catering Hall Mystery) Cozy Mystery 2nd in Series Publisher: Kensington (February 23, 2021) Mass Market Paperback: 288 pages Synopsis Mia Carina is back in the borough of Queens—in charge of the family catering hall, Belle View Banquet Manor, and keeping her nonna company. But […]
Category: Recipe
Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused […]
The Best Cowboy Christmas Ever by June Faver Publication Date: 9/29/2020 Synopsis  Enjoy a down-home Texas cowboy Christmas!  When handsome town sheriff Derrick Shelton meets Angelique Guillory and her young daughter at the Garrett ranch, he is immediately drawn to the woman who seems to desperately need […]
Paws for Concern (A Canine Confections Mystery) Cozy Mystery 1st in Series Publisher: Donelson Press (August 22, 2020) Paperback: 264 pages Synopsis Life is good for Samantha Armstrong. She left her cheating boyfriend, settled into her cozy cottage on her Aunt Mary’s Palm Beach estate and is finally […]
Murder in the Cemetery: An Edmund DeCleryk Mystery Cozy Mystery 2nd in Series Publisher: Cozy Cat Press (February 3, 2020) Paperback: 279 pages Synopsis On a bright, spring afternoon the body of George Wright, a childhood friend of criminal consultant Edmund DeCleryk, is discovered at a cemetery where casualties of […]
I love smoothies. I drink one pretty much every morning before heading off to work. I am a creature of habit and do the same smoothie, so I was excited to receive this book as part of Abram’s Dinner Party to maybe break out of my delicious rut! This Smoothie book offers so […]
The most delicious planet-friendly, vegan recipes from leading plant-based chefs and innovators From Nil Zacharias, the cofounder of multiple online platforms focused on the plant-based food space, and Forks Over Knives author Gene Stone, Eat for the Planet Cookbook is a delicious, informative guide to eating vegan—featuring 75 recipes from some of the world’s greatest plant-based chefs, […]