Synopsis Founder of the popular lifestyle brand Bonberi, Nicole Berrie presents a guide to food-combining for a healthier, more balanced life In Body Harmony, Nicole Berrie reveals how she personally transitioned from the partying years of her teens and twenties to the fast-paced world of fashion and media, eventually settling into a thriving […]
Category: cooking
Synopsis The first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicious recipes and the history of an overlooked American community The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because […]
From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined […]
In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings. Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family […]
From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create […]
Can you eat barbecue and still lose weight and be healthy? Yes, you can. New York Times bestselling author Myron Mixon will show you how. After more than thirty years of winning contests for his smoked hogs, briskets, ribs, and chickens, Myron Mixon knows a whole lot about barbecue. So what does the “winningest […]
Review – Battered by G.P. Gottlieb #cozy #MysteryMonday @GottliebGp
February 8, 2021
Synopsis Alene Baron is the proud owner of Whipped and Sipped, a café that offers healthful, delectable food and drinks. Her life consists of dreaming up new recipes, raising her three children, and arguing with her ex-husband–until her neighbor and close friend is murdered. She imagines nearly everyone she knows as a […]
Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused […]
Synopsis When it comes to preparing meals, choosing between healthy and convenient can be a real struggle. Until now. Popular bloggers and cookbook authors Six Sisters’ Stuff have gathered more than 100 of their top most-requested healthy recipes that combine their fast-and-easy cooking style with fresh ingredients for delicious […]
I’m back with another cookbook from the Abrams Dinner Party! I am a meat eater but do have a sister that is a vegetarian and my MIL used to be vegan. So anytime I was hosting a dinner, I needed to make sure that something on the menu would be suitable for them […]