Synopsis A propulsive, heartfelt, and utterly original debut about a young chef trying to find her way in a world that’s not built for her to succeed—and the pro wrestler she idolizes who derails everything Zarina, a prep cook at a fancy New Haven restaurant, is underpaid, overworked, and might as well be invisible. […]
Includes an original, never-before-published story about the Fablehaven woodland brownies by #1 New York Times best-selling author Brandon Mull The Fablehaven house brownies are known for coming into the kitchen at night and baking delightful treats as a surprise for caretakers and their guests. Now, Fablehaven fans can enjoy nearly fifty wondrous recipes inspired by […]
A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home […]
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky […]
The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz […]
From the famed author of Under the Tuscan Sun , the most delicious Tuscan pasta recipes that can be made in the time it takes to b oil water and for the pasta to cook Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta […]
Award-winning cookbook author Liana Krissoff presents an evocatively written ode to home cooking with all the guidance you need to perfect your own easy-to-master family recipes Trusted cookbook author Liana Krissoff is back. Previously, she showed you fresh, clever canning recipes; modern slow-cooker recipes; and easy vegetarian crowd-pleasers. Now, Krissoff brings you In […]
A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond From the pumpkin pie gracing the Thanksgiving table to the apple pie at the Fourth of July picnic, nearly every American shares a certain nostalgia for a simple circle of crust and […]
Bestselling author Gaby Dalkin is back with What’s Gaby Cooking: Take It Easy, sharing 100 recipes that put ease, flavor, and adaptability first In her new book, Gaby Dalkin returns with her signature approach: Enjoy your life by eating the food you love. But this time around, she also emphasizes a no-fuss attitude. What’s Gaby Cooking: […]
From acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratch In her latest cookbook, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van […]